Mahi Mahi

Thursday was a fun day for Vivian and me. We had Donna over to celebrate her birthday. Vivian made a fancy Asian feast, featuring marinaded Mahi Mahi with mango salsa, California rolls, edamame, and Miso soup. I contributed an ice cream cake from Dairy Queen, which we adorned with candles for Donna to blow out before it melted. We had enough sushi ingredients left over for Vivian to make some tasty inside-out rolls for our dinner on Friday. Yum!